Gorlomi Menu

Gorlomi’s menu really feels like a love letter to Italian cuisine with a modern twist, and as a reviewer I couldn’t help but be charmed by how thoughtfully each dish is put together. From the moment you scan the menu, it’s clear that the focus is on fresh, high‑quality ingredients combined with classic Italian techniques and a few creative surprises that keep things exciting. You’ll find handmade pastas that sing with flavour, like silky tagliatelle elevated with rich caviar, and mains such as tender Milanese available in generous portions for sharing or savoring solo. Seasonal risottos and grilled octopus with bright lemon and herbs add variety and balance, while vibrant salads offer a refreshing counterpoint to the heartier plates. Of course, you’d be remiss to skip the tiramisu for dessert - it’s a familiar favourite executed with a deft touch that feels both comforting and special. What really ties the whole experience together is the extensive wine list, with Italian vintages taking pride of place and crafted cocktails ready to toast any occasion. In short, the menu doesn’t just list dishes - it tells the story of a kitchen that respects tradition while embracing bold, contemporary flavours, leaving you already planning your next visit as soon as the last bite is gone.